Duck With Sauerkraut - Canard Et Choucroute Recipe

Name: Duck With Sauerkraut - Canard Et Choucroute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ducks, cleaned; 2 teaspoons paprika; 2 teaspoons salt; 1 teaspoon black pepper; 1/8 teaspoon garlic; 2 apples, quartered; 2 onions, peeled and quartered; 4 slices bacon or 4 slices salt pork, uncooked; 1/3 cup butter or 1/3 cup margarine, melted; 2 cups water; 3 cups canned sauerkraut; 1 teaspoon caraway seed; 2 slices cooked bacon, crumbled

Servings: persons

2 ducks, cleaned
2 teaspoons paprika
2 teaspoons salt
1 teaspoon black pepper
1/8 teaspoon garlic
2 apples, quartered
2 onions, peeled and quartered
4 slices bacon or 4 slices salt pork, uncooked
1/3 cup butter or 1/3 cup margarine, melted
2 cups water
3 cups canned sauerkraut
1 teaspoon caraway seed
2 slices cooked bacon, crumbled

1
Preheat oven to 350u00b0F.
2
Season ducks with mixture of paprika, salt, pepper, and garlic salt.
3
Divide apples and onions and stuff half into bird cavities and place other half in bottom of baking pan.
4
Cover breasts with uncooked bacon and place into baking pan with melted butter and water.
5
Place pan in preheated oven; bake 3 hours, basting every 30 minutes.
6
Combine sauerkraut, caraway seeds, and crumbled bacon in casserole dish.
7
Mix well.
8
Place in oven 20 minutes before ducks are done.
9
Quarter cooked ducks and serve on sauerkraut.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ducks, cleaned, 2 teaspoons paprika, 2 teaspoons salt, 1 teaspoon black pepper, and more.

Yes, Duck With Sauerkraut - Canard Et Choucroute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck With Sauerkraut - Canard Et Choucroute

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