Steak With Dipping Sauce

1. 1

   Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove and keep warm.

2. 2

   In the same skillet, saute mushrooms for 2 minutes. Add the beans, beer and garlic; cover and cook for 10 minutes or until beans are crisp-tender.

3. 3

   Meanwhile, in a small bowl, combine dipping sauce ingredients. Serve with steaks and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.