How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak with Creamy Peppercorn Sauce?

You need 7 ingredients. The key ingredients include: 1 boneless beef strip steak (1 lb.), well trimmed, 2 tsp. olive oil, 1 tsp. cornstarch, 1/2 tsp. brown sugar, and more.

Is Steak with Creamy Peppercorn Sauce suitable as soups & stews?

Yes, Steak with Creamy Peppercorn Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak with Creamy Peppercorn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Creamy Peppercorn Sauce Recipe

Name: Steak with Creamy Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef strip steak (1 lb.), well trimmed; 2 tsp. olive oil; 1 tsp. cornstarch; 1/2 tsp. brown sugar; 1/2 cup beef broth; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. green peppercorns

Steak with Creamy Peppercorn Sauce – a delicious recipe with olive oil, cornstarch, brown sugar, beef broth, PHILADELPHIA Cream Cheese, green peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 boneless beef strip steak (1 lb.), well trimmed
2 tsp. olive oil
1 tsp. cornstarch
1/2 tsp. brown sugar
1/2 cup beef broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. green peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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