How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked French Dressing?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 1 1/2 tsp. salt, 1/2 tsp. mustard, 1 tsp. celery seed, and more.

Is Cooked French Dressing suitable as soups & stews?

Yes, Cooked French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cooked French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooked French Dressing Recipe

Name: Cooked French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 1/2 tsp. salt; 1/2 tsp. mustard; 1 tsp. celery seed; 1 can tomato soup; 1 1/2 c. Wesson oil; 1 grated onion; 1 Tbsp. Worcestershire sauce; 3/4 c. vinegar

Cooked French Dressing – a delicious recipe with sugar, salt, mustard, celery, tomato soup, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. sugar
1 1/2 tsp. salt
1/2 tsp. mustard
1 tsp. celery seed
1 can tomato soup
1 1/2 c. Wesson oil
1 grated onion
1 Tbsp. Worcestershire sauce
3/4 c. vinegar

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Quick Info

Servings
4 servings
Calories
951 kcal
Category
Soups & Stews

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Cooked French Dressing

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