How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Soup?

You need 10 ingredients. The key ingredients include: 6 c. chicken stock or canned broth, 1 lb. smoked Kielbasa sausage, diced, 1 lb. potatoes, peeled and diced, 1 can kidney beans, drained, and more.

Is Portuguese Soup suitable as soups & stews?

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Soup Recipe

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken stock or canned broth; 1 lb. smoked Kielbasa sausage, diced; 1 lb. potatoes, peeled and diced; 1 can kidney beans, drained; 1 (14 oz.) can diced tomatoes; 1/2 medium head green cabbage, coarsely chopped; 1 medium onion, chopped; 1 large carrot, diced; 1/2 green bell pepper, diced; 3 garlic cloves, minced

Portuguese Soup

Eats Now Editorial Team · 947 kcal · Soups & Stews

Portuguese Soup – a delicious recipe with chicken, Kielbasa sausage, potatoes, kidney beans, tomatoes, head green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Soup

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