How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Creamy Mushroom Sauce?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 4 None beef tenderloin steaks (5 oz each), 2 tbsp butter, chopped, 1 small onion, finely chopped, and more.

Is Steak With Creamy Mushroom Sauce suitable as meat & poultry?

Yes, Steak With Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Creamy Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Creamy Mushroom Sauce Recipe

Name: Steak With Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 4 None beef tenderloin steaks (5 oz each); 2 tbsp butter, chopped; 1 small onion, finely chopped; 1 clove garlic, crushed; 5 oz mixed mushrooms, chopped; 2 tbsp flour; 1/4 cup dry red wine; 3/4 cup beef stock; 1/3 cup heavy cream; 2 tsp finely chopped thyme; None None Steamed vegetables, to serve

Try this homemade Steak With Creamy Mushroom Sauce recipe the whole family will love. Made with vegetable, beef tenderloin, butter and onion. Easy step-…

This Steak With Creamy Mushroom Sauce relies on simple, everyday ingredients such as vegetable or olive oil, butter, chopped, small onion, finely chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak With Creamy Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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