Steak With Creamy Mushroom Sauce Recipe

Name: Steak With Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 4 None beef tenderloin steaks (5 oz each); 2 tbsp butter, chopped; 1 small onion, finely chopped; 1 clove garlic, crushed; 5 oz mixed mushrooms, chopped; 2 tbsp flour; 1/4 cup dry red wine; 3/4 cup beef stock; 1/3 cup heavy cream; 2 tsp finely chopped thyme; None None Steamed vegetables, to serve

Servings: persons

1 tbsp vegetable or olive oil
4 None beef tenderloin steaks (5 oz each)
2 tbsp butter, chopped
1 small onion, finely chopped
1 clove garlic, crushed
5 oz mixed mushrooms, chopped
2 tbsp flour
1/4 cup dry red wine
3/4 cup beef stock
1/3 cup heavy cream
2 tsp finely chopped thyme
None None Steamed vegetables, to serve

1
Heat oil in a large skillet on medium-high heat. Cook beef 3-4 mins each side or until cooked to desired doneness. Transfer to a plate. Cover with foil; let stand for 5 mins.
2
Melt butter in same pan on medium heat. Add onion; cook and stir 2-3 mins or until soft. Add garlic and mushrooms. Cook and stir 3-5 mins or until mushrooms are tender.
3
Add flour; cook and stir 1 min. Stir in wine: bring to a boil. Stir in stock; bring to a boil. Reduce heat to low; simmer 3-5 mins or until slightly thickened. Add cream, cook and stir 1 min or until heated through. Season. Serve beef with sauce, thyme and vegetables.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 4 None beef tenderloin steaks (5 oz each), 2 tbsp butter, chopped, 1 small onion, finely chopped, and more.

Yes, Steak With Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Creamy Mushroom Sauce

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