Orecchiette with mini chicken meatballs

1. 1

   Boil water for noodles, add salt and butter to taste

2. 2

   In a bowl mix ground chicken, ricotta cheese, and parsley

3. 3

   Take the chicken mixture and make meatballs

4. 4

   In a greased skillet place meatballs in, turning over after like 5 minutes

5. 5

   When meatballs are brown set aside to cool

6. 6

   Add noodles to boiling water

7. 7

   Place noodles in a casserole dish sprinkle with parmesan cheese, then add meatballs on top and sprinkle remaining cheese

8. 8

   Bake at 375F for about 15minutes or until cheese melts; serve

* Per serving · 4 servings · Values may vary.

No additional tips available.