Chicken with Mustard Cream Sauce

1. 1

   Place chicken breast under plastic wrap and flatten using mallet, rolling pin, or a glass bottle.

2. 2

   Season breasts with salt and pepper.

3. 3

   In heated skillet add olive oil and butter.

4. 4

   Add chicken and cook over a medium heat until golden brown on both sides.

5. 5

   Remove chicken to a plate and cover with foil to keep warm.

6. 6

   Add scallions and garlic to same skillet.

7. 7

   Saute quickly and add white wine.

8. 8

   Boil rapidly and reduce to syrup.

9. 9

   Add cream and mustard, stir.

10. 10

    Return chicken breast to pan and simmer gently until just heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.