How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Roast Chicken ?

You need 7 ingredients. The key ingredients include: -1/2 cup extra virgin olive oil, -1/2 cup fresh rosemary, -1/4 cup freshly squeezed lemon juice, -10 cloves garlic, thinly sliced, and more.

Is Lemony Roast Chicken suitable as meat & poultry?

Yes, Lemony Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemony Roast Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Roast Chicken Recipe

Name: Lemony Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1/2 cup extra virgin olive oil; -1/2 cup fresh rosemary; -1/4 cup freshly squeezed lemon juice; -10 cloves garlic, thinly sliced; -1 lemon, peel and seeds removed, pith and pulp chopped; -Kosher salt and freshly ground pepper to taste; -About 3.5 pounds chicken, cut into 8 or 9 pieces

Try this homemade Lemony Roast Chicken recipe the whole family will love. Made with extra virgin olive oil, fresh rosemary, freshly squeezed lemon juice…

This Lemony Roast Chicken relies on simple, everyday ingredients such as extra virgin olive oil, fresh rosemary, freshly squeezed lemon juice and garlic, thinly sliced. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

-1/2 cup extra virgin olive oil
-1/2 cup fresh rosemary
-1/4 cup freshly squeezed lemon juice
-10 cloves garlic, thinly sliced
-1 lemon, peel and seeds removed, pith and pulp chopped
-Kosher salt and freshly ground pepper to taste
-About 3.5 pounds chicken, cut into 8 or 9 pieces

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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