Lemony Roast Chicken

1. 1

   -In a large bowl, combine olive oil, rosemary, lemon juice, garlic, lemon, salt and pepper

2. 2

   -Select a ceramic or glass baking dish just large enough to hold chicken in a single layer. Brush about 1/4 of marinade across bottom of baking dish.

3. 3

   -Arrange chicken, meaty side up, over marinade, then pour remaining marinade over chicken.

4. 4

   -Cover with plastic wrap and refrigerate for 1 to 12 hours.

5. 5

   -When ready to cook, preheat oven to 475 degrees. Remove plastic wrap, turn chicken over, spoon any excess marinade over chicken and roast for 15 minutes.

6. 6

   -Remove from oven, turn chicken over, so chicken is meaty side up, and roast for an additional 15 - 25 minutes, until chicken is cooked through and browned.

No additional tips available.