Steak with Creamed Spinach Potatoes Recipe

Name: Steak with Creamed Spinach Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2 -pound beef eye round roast; Kosher salt and freshly ground pepper; 1 1/2 tablespoons vegetable oil; 1 sprig rosemary; 1 tablespoon plus 1 teaspoon Worcestershire sauce; 2 russet potatoes (about 8 ounces each); 1 small shallot, finely chopped; 1 tablespoon all-purpose flour; 1/2 cup skim milk; 1 10 -ounce box frozen chopped spinach, thawed and squeezed dry; cup reduced-fat sour cream

Servings: persons

1 1 1/2 -pound beef eye round roast
Kosher salt and freshly ground pepper
1 1/2 tablespoons vegetable oil
1 sprig rosemary
1 tablespoon plus 1 teaspoon Worcestershire sauce
2 russet potatoes (about 8 ounces each)
1 small shallot, finely chopped
1 tablespoon all-purpose flour
1/2 cup skim milk
1 10 -ounce box frozen chopped spinach, thawed and squeezed dry
cup reduced-fat sour cream

1
Preheat the oven to 425 degrees F. Pierce the beef all over with a fork; season with salt and pepper.
2
Heat 1 tablespoon vegetable oil and the rosemary in a large nonstick ovenproof skillet over medium-high heat.
3
Add the beef and cook, turning, until browned, 8 minutes.
4
Drizzle with 1 tablespoon Worcestershire sauce.
5
Transfer to the oven; roast until a thermometer inserted into the center reaches 125 degrees F for medium rare, about 25 minutes.
6
Transfer to a cutting board and let rest 5 minutes.
7
Meanwhile, pierce the potatoes all over with a fork.
8
Microwave until tender, about 15 minutes.
9
Heat the remaining 1/2 tablespoon vegetable oil in a saucepan over medium heat.
10
Add the shallot and cook until softened, about 2 minutes.
11
Sprinkle in the flour and cook, stirring, until incorporated, 5 to 6 minutes.
12
Slowly add the milk; cook, whisking, until slightly thickened, 1 minute.
13
Stir in the spinach, sour cream and the remaining 1 teaspoon Worcestershire sauce; season with salt and pepper.
14
Simmer until warm, about 2 minutes.
15
Slice the beef.
16
Halve the potatoes and fluff with a fork; top with the creamed spinach.
17
Season with salt.
18
Photograph by Charles Masters

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1 1/2 -pound beef eye round roast, Kosher salt and freshly ground pepper, 1 1/2 tablespoons vegetable oil, 1 sprig rosemary, and more.

Yes, Steak with Creamed Spinach Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Creamed Spinach Potatoes

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