Asparagus Casserole

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can green asparagus tips; 1 pimiento; 2 egg yolks; 2 Tbsp. flour; 2 Tbsp. butter; 1 3/4 c. milk; 1/2 c. chopped cheese bits; 1 tsp. salt; 1/4 tsp. pepper; 2 egg whites

Eats Now Editorial Team · 410 kcal · Vegetarian

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Asparagus Casserole – a delicious recipe with pimiento, egg yolks, flour, butter, milk, chopped cheese bits. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (No. 2) can green asparagus tips
1 pimiento
2 egg yolks
2 Tbsp. flour
2 Tbsp. butter
1 3/4 c. milk
1/2 c. chopped cheese bits
1 tsp. salt
1/4 tsp. pepper
2 egg whites

1
Make cream sauce with flour, butter, salt and pepper.
2
Use asparagus juice, plus milk, to make liquid.
3
Fold in two beaten egg yolks when sauce is thick.
4
Fold in two beaten egg whites. Top with cracker crumbs and butter.
5
Bake at 350u00b0 until crackers are golden brown.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (No. 2) can green asparagus tips, 1 pimiento, 2 egg yolks, 2 Tbsp. flour, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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