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1
Dry the steaks with paper towels.
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2
Season with salt, pepper, marinade mix, and a touch of curry and garlic powder.
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3
Drizzle 2 half of the oil on the steaks and allow to stand for a minimum of 2.5 hours in the refrigerator.
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4
After 2.5 hours, heat a pan well.
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5
Pour in the remaining oil and the butter.
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6
Then put the steak in the pan and fry on both sides.
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7
Peel and slice the mushrooms.
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8
Throw them into the pan along with the meat.
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9
Cover with the lid and continue to fry steaks until desired doneness, about 3 to 4 minutes for rare, 45 minutes for medium, or 56 minutes for well-done.
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10
(To check if the meat is ready, press the steak gently with your finger and measure the resistance.
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11
Rare should be soft.
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12
If you feel the meat resisting, thats medium.
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13
Well-done steak should be slightly hard.)
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14
Once we have the meat ready, put it on a warm plate.
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15
Discard the fat from the skillet (do not reuse!).
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16
Then, in the same pan, pour whiskey and stir until pan is deglazed.
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17
When the liquid has reduced slightly in volume, pour the cream.
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18
Cook over low heat several minutes until the sauce begins to thicken.
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19
Season to taste and serve over the steaks.
