Grilled Lamb Chops With Rosemary

1. 1

   Trim any excess fat from the lamb chops.

2. 2

   Place them in a single layer in a dish.

3. 3

   Mix the vinegar, oil, anchovy paste, rosemary and garlic together and season to taste with salt and pepper.

4. 4

   Spread this mixture over the lamb chops, turning them over in the dish, then turning them back again so both sides become lightly coated with marinade.

5. 5

   Cover and allow to marinate at room temperature for one hour.

6. 6

   Preheat a grill or broiler to very hot.

7. 7

   Grill or broil the lamb chops as close as possible to the source of heat so they become seared and brown on the outside but still pink in the middle - six to 10 minutes, depending on the heat of the grill.

8. 8

   Serve at once, garnished with sprigs of rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.