Bacon-Wrapped Filet

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Generously salt and pepper both sides of the steak.

3. 3

   Wrap the steak with the bacon and secure with a toothpick.

4. 4

   Heat an ovenproof skillet over medium-high heat.

5. 5

   Add the butter and olive oil.

6. 6

   When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.

7. 7

   Remove the skillet from the stovetop and place into the oven to finish cooking.

8. 8

   Cook until medium rare, 7 to 10 minutes.

9. 9

   Remove from the oven and allow to rest for 5 minutes before serving.

No additional tips available.