Steak With Country Sauce Recipe

Name: Steak With Country Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic salt (or 1/2 and 1/2 garlic powder and salt); 1 teaspoon onion powder; 1 teaspoon black pepper; 1 (2 lb) beef flank steak; 4 slices bacon; 1 medium onion, chopped; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 1 cup grape jelly; 1 cup ketchup

Servings: persons

1 teaspoon garlic salt (or 1/2 and 1/2 garlic powder and salt)
1 teaspoon onion powder
1 teaspoon black pepper
1 (2 lb) beef flank steak
4 slices bacon
1 medium onion, chopped
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 cup grape jelly
1 cup ketchup

1
Sprinkle steak with seasonings.
2
Place in a shallow pan or double plastic bag, set aside.
3
In large skillet, fry bacon until crisp; remove and chop up into small pieces.
4
Do not drain grease; add onion; saute until golden.
5
Add remaining ingredients and bacon.
6
Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
7
Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
8
Let steak marinate for at least 1 hour.
9
Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
10
Heat any leftover sauce and serve with sliced steak.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon garlic salt (or 1/2 and 1/2 garlic powder and salt), 1 teaspoon onion powder, 1 teaspoon black pepper, 1 (2 lb) beef flank steak, and more.

Yes, Steak With Country Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Country Sauce

How did you like this recipe?

Frequently Asked Questions