Green Peas Masala Recipe

Name: Green Peas Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 teaspoon cumin seed; 1 large onion, chopped; 2 tomatoes, chopped; 2 cups water; 1/4 teaspoon turmeric; 1/2 teaspoon garam masala; salt; 1/4 - 1/2 teaspoon red chili powder; 2 cups green peas, frozen; 1/4 cup whole milk or 1/4 cup light cream; 1 tablespoon cilantro leaf, for garnish

Servings: persons

2 teaspoons vegetable oil
1/2 teaspoon cumin seed
1 large onion, chopped
2 tomatoes, chopped
2 cups water
1/4 teaspoon turmeric
1/2 teaspoon garam masala
salt
1/4 - 1/2 teaspoon red chili powder
2 cups green peas, frozen
1/4 cup whole milk or 1/4 cup light cream
1 tablespoon cilantro leaf, for garnish

1
Heat oil and add cumin seed. As soon as it sputters, add onion and cook about 5 minutes, until translucent.
2
Add tomatoes and cook 2 minutes.
3
Add water, turmeric, garam masala, salt and red chile powder. Let boil for 5 minutes.
4
Add peas and continue cooking until tender, about 7 min for frozen and about 10 min for fresh peas.
5
Add milk and cook 3 min more.
6
Serve, with cilantro leaves sprinkled on top.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 teaspoon cumin seed, 1 large onion, chopped, 2 tomatoes, chopped, and more.

Yes, Green Peas Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peas Masala

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