How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork Stew?

You need 16 ingredients. The key ingredients include: 1 1/2 lbs boneless pork, cut into 1 inch cubes, 1 tablespoon oil, 4 medium potatoes, peeled and cut into 1 inch pieces, 4 medium carrots, peeled and cut into 1/2 inch pieces, and more.

Is Crock Pot Pork Stew suitable as soups & stews?

Yes, Crock Pot Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Stew Recipe

Name: Crock Pot Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork, cut into 1 inch cubes; 1 tablespoon oil; 4 medium potatoes, peeled and cut into 1 inch pieces; 4 medium carrots, peeled and cut into 1/2 inch pieces; 1 1/4 cups onions, coarsely chopped; 1/2 cup celery, sliced; 1/2 cup green bell pepper, thinly sliced (optional); 10 ounces frozen lima beans, thawed (optional); 29 ounces diced tomatoes, undrained; 1/2 cup dry white wine; 3 tablespoons quick-cooking tapioca; 1/2 teaspoon salt, to taste; 1 teaspoon brown sugar; 2 teaspoons basil; 1 tablespoon garlic, minced; 3/4 teaspoon pepper, to taste

Warm up with this hearty Crock Pot Pork Stew recipe. Made with pork, oil, potatoes and carrots. Easy step-by-step instructions included.

This Crock Pot Pork Stew relies on simple, everyday ingredients such as oil, onions, coarsely chopped, celery, sliced and diced tomatoes, undrained. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions