How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Caraway Onions?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large onions, peeled nad thinly sliced, 1/2 teaspoon salt, 1 teaspoon caraway seed, and more.

Is Steak With Caraway Onions suitable as soups & stews?

Yes, Steak With Caraway Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak With Caraway Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Caraway Onions Recipe

Name: Steak With Caraway Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large onions, peeled nad thinly sliced; 1/2 teaspoon salt; 1 teaspoon caraway seed; 1 tablespoon Dijon mustard; 1/4 cup beef broth; 3 boneless rib eye steaks, about 1/2 inch thick; 1 tablespoon fresh coarse ground black pepper; 1 teaspoon salt; 1 (125 g) package blue cheese, sliced; 6 cups Baby Spinach

Try this homemade Steak With Caraway Onions recipe the whole family will love. Made with olive oil, onions, salt and caraway seed. Easy step-by-step ins…

This Steak With Caraway Onions relies on simple, everyday ingredients such as olive oil, salt, caraway seed and dijon mustard. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak With Caraway Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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