Try this homemade Steak With Capers (8 Oz.) recipe the whole family will love. Made with Beef Broth, Flour, Sour Cream and Capers. Easy step-by-step ins…
This Steak With Capers (8 Oz.) relies on simple, everyday ingredients such as your choice steak, college inn beef broth, gold medal enriched flour and light sour cream. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026