Steak With Capers (8 Oz.)

1. 1

   1. Clean and trim meat.

2. 2

   2. Combine flour, salt and pepper. Dredge meat in mixture.

3. 3

   3. Place olive oil in non-stick skillet on medium-high heat. Add meat and cook until browned. Remove drippings from pan.

4. 4

   4. Mix together broth, capers and mustard. Pour over meat and simmer for 20 to 25 minutes, until meat is tender. Move steak to serving platter.

5. 5

   5. Bring liquid remaining in pan to a boil and reduce by half. Remove from heat and wisk in sour cream. Spoon over steak. Serve immediately. (Recommend steamed asparagus and new potatoes)

* Per serving · 4 servings · Values may vary.

No additional tips available.