How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Tomato Stew With Sage?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 cloves garlic, quartered, 1/4 cup white wine, 1 (14.5 ounce) can diced tomatoes in juice, and more.

Is Bean And Tomato Stew With Sage suitable as soups & stews?

Yes, Bean And Tomato Stew With Sage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Tomato Stew With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Tomato Stew With Sage Recipe

Name: Bean And Tomato Stew With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 cloves garlic, quartered; 1/4 cup white wine; 1 (14.5 ounce) can diced tomatoes in juice; 2 tablespoons water; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons ground sage; 1/2 teaspoon dried thyme; 1 bay leaf; 1 (16 ounce) can cannellini beans; salt and pepper (optional)

Warm up with this hearty Bean And Tomato Stew With Sage recipe. Made with olive oil, garlic, white wine and tomatoes. Easy step-by-step instructions inc…

This Bean And Tomato Stew With Sage relies on simple, everyday ingredients such as olive oil, garlic, quartered, white wine and water. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Tomato Stew With Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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