Chicken And Corn Chowder With Thyme Recipe

Name: Chicken And Corn Chowder With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 4 green onions, chopped; 1 onion, chopped; 2 (14.5 ounce) cans chicken broth; 2 large potatoes, diced; 4 cups frozen corn kernels; 4 skinless, boneless chicken breast halves - cut into cubes; 3 tablespoons chopped fresh thyme; 2 cups half-and-half; salt to taste; ground black pepper to taste

Servings: persons

6 slices bacon, diced
4 green onions, chopped
1 onion, chopped
2 (14.5 ounce) cans chicken broth
2 large potatoes, diced
4 cups frozen corn kernels
4 skinless, boneless chicken breast halves - cut into cubes
3 tablespoons chopped fresh thyme
2 cups half-and-half
salt to taste
ground black pepper to taste

1
In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.
2
Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.
3
Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.
4
Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, diced, 4 green onions, chopped, 1 onion, chopped, 2 (14.5 ounce) cans chicken broth, and more.

Yes, Chicken And Corn Chowder With Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Chowder With Thyme

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