Steak with Brussels Sprouts and Mushrooms Recipe

Name: Steak with Brussels Sprouts and Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-ounce prime beef strip loins; 8 Yukon Gold potatoes, peeled; 4 sticks butter; 4 garlic bulbs; 1 pint heavy cream; 8 Thumbelina carrots, blanched; 16 Brussels sprouts, charred; 8 baby turnips, blanched; 4 beef marrow bones; 1 bottle red wine; 1 cup ground beef; 1 carrot, chopped; 1 onion, chopped; 2 celery stalks, chopped; 2 cups dark veal stock

Servings: persons

4 6-ounce prime beef strip loins
8 Yukon Gold potatoes, peeled
4 sticks butter
4 garlic bulbs
1 pint heavy cream
8 Thumbelina carrots, blanched
16 Brussels sprouts, charred
8 baby turnips, blanched
4 beef marrow bones
1 bottle red wine
1 cup ground beef
1 carrot, chopped
1 onion, chopped
2 celery stalks, chopped
2 cups dark veal stock

1
To make the pommes Anna, peel the potatoes.
2
With a 1-inch cylinder, punch out the middles of the potatoes.
3
Reserve the rest of the potatoes for the puree.
4
With a mandolin, slice thin potato circles.
5
In a small egg pan, overlap the potatoes until a ring is formed.
6
Repeat a second layer and add a film of oil.
7
Cook till the edges brown.
8
Carefully flip over to continue cooking until both sides are evenly cooked.
9
For the potato puree, clean all the marrow out of the marrow bones and reserve.
10
Place the potato scrap and garlic cloves in a salted pot of water and bring to a boil.
11
When tender, rice the potatoes.
12
While still very hot, add the raw bone marrow, butter, and cream.
13
Season with salt to taste.
14
For the sauce, brown the ground meat, add the mirepoix of chopped carrots, celery, and onions.
15
Add red wine and reduce until its almost dry.
16
Add the veal stock and reduce by half and reserve.
17
Sear the steaks and cook to desired temperature.
18
Boil the marrow bones for an hour and when cool, scrape all the remaining meat off the bones and reserve.
19
To assemble, slice the steaks and divide them between plates.
20
Saute the vegetables in butter and place randomly around each plate.
21
Pipe the whipped potatoes in the cleaned marrow bones and top with a pommes Anna.
22
Finish each plate with a drizzle of strained veal reduction.

1969

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 6-ounce prime beef strip loins, 8 Yukon Gold potatoes, peeled, 4 sticks butter, 4 garlic bulbs, and more.

Yes, Steak with Brussels Sprouts and Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!