How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn Pork Chops?

You need 4 ingredients. The key ingredients include: 2 (15 ounce) cans creamed corn, 4 pork chops, 1/4 tablespoon garlic powder, salt and pepper to taste.

Is Cream Corn Pork Chops suitable as meat & poultry?

Yes, Cream Corn Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Corn Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Corn Pork Chops Recipe

Name: Cream Corn Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans creamed corn; 4 pork chops; 1/4 tablespoon garlic powder; salt and pepper to taste

Cream Corn Pork Chops – a delicious recipe with corn, pork chops, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 ounce) cans creamed corn
4 pork chops
1/4 tablespoon garlic powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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