Steak with Brandy Sauce

1. 1

   Brush steaks with olive oil and season as required.

2. 2

   Heat a frying pan or griddle to a high heat.

3. 3

   Cook the steaks in the pan - approx 3 minutes each side for rare, 4 minutes for medium and 5 minutes for well done.

4. 4

   Remove the steaks, cover with foil and leave to rest for 5 minutes whilst you prepare the sauce.

5. 5

   While the steak is resting, add the brandy to the pan to extract the flavours and turn down the heat.

6. 6

   Melt in the butter and cook the garlic over the low heat for 2 minutes.

7. 7

   Add the cream and mustard and simmer over a low heat for 2-3 minutes.

8. 8

   Serve with the steaks with accompanying chips or potatoes and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.