Steak With Blistered Tomatoes And Blue Cheese – a delicious recipe with skirt steak, olive oil, garlic, cayenne pepper, kosher salt, freshly cracked. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["In a large bowl whisk the olive oil, garlic, cayenne, salt, and pepper. Add the steak and toss it a few times to make sure it is coated in the marinade. Cover with a kitchen towel and let it marinate for about 20 minutes while you light the grill.", "Bring a grill to medium flame and lightly oil the grate. Grill the steak for about 4 minutes per side, or until it reaches your desired doneness. Remove to a platter and cover with aluminum foil to rest.
2
Place the tomatoes directly on the grill grate and use tongs to gently roll them back and forth for about 1 minute, or until the skins blacken and blister.", "Carefully remove them to a bowl and sprinkle in the blue cheese. The cheese will start to melt a little and make a chunky sauce.", "Divide the steak amongst four plates and serve each piece with a scoop of tomatoes and blue cheese on top."]
951
kcal
Calories
74
g
Fat
7
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds skirt steak, 1/2 cup olive oil, 2 tablespoons garlic, chopped, 1/2 teaspoon cayenne pepper, and more.
Yes, Steak With Blistered Tomatoes And Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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