Clouds At Sunset Recipe

Name: Clouds At Sunset
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and quartered; 6 large carrots, cut into 1-1/2-inch pieces; 2 to 3 garlic cloves, peeled; 1/2 cup milk; 1/4 cup butter, softened; Salt and pepper to taste; 1 pound ground beef; 1/2 cup finely chopped onion; 2 tablespoons cornstarch; 1-1/2 cups milk; 1 package (10 ounces) frozen peas, thawed; 1/2 teaspoon beef bouillon granules; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 large potatoes, peeled and quartered
6 large carrots, cut into 1-1/2-inch pieces
2 to 3 garlic cloves, peeled
1/2 cup milk
1/4 cup butter, softened
Salt and pepper to taste
1 pound ground beef
1/2 cup finely chopped onion
2 tablespoons cornstarch
1-1/2 cups milk
1 package (10 ounces) frozen peas, thawed
1/2 teaspoon beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper

1
Place potatoes, carrots and garlic in a saucepan; cover with water. bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until vegetables are tender. Drain; reserving 1/2 cup cooking liquid.
2
In a bowl, mash potatoes, carrots and garlic. Beat in milk, butter, salt and pepper until light and fluffy. Set aside and keep warm.
3
Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add reserved cooking liquid. Combine cornstarch and milk until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peas, bouillon, salt and pepper. Cook for 2-3 minutes or until heated through. Serve over mashed potatoes.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large potatoes, peeled and quartered, 6 large carrots, cut into 1-1/2-inch pieces, 2 to 3 garlic cloves, peeled, 1/2 cup milk, and more.

Yes, Clouds At Sunset falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clouds At Sunset

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