How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked New Potatoes?

You need 11 ingredients. The key ingredients include: 1-1/2 pound small red potatoes, 2 to 3 tablespoons canola oil, 1 cup shredded Monterey Jack cheese, 1/2 cup sour cream, and more.

Is Twice-Baked New Potatoes suitable as meat & poultry?

Yes, Twice-Baked New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked New Potatoes Recipe

Name: Twice-Baked New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound small red potatoes; 2 to 3 tablespoons canola oil; 1 cup shredded Monterey Jack cheese; 1/2 cup sour cream; 3 ounces cream cheese, softened; 1/3 cup finely chopped green onions; 1 teaspoon dried basil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1/2 pound sliced bacon, cooked and crumbled

Try this homemade Twice-Baked New Potatoes recipe the whole family will love. Made with red potatoes, canola oil, shredded Monterey Jack cheese and sour…

This Twice-Baked New Potatoes relies on simple, everyday ingredients such as small red potatoes, to 3 tablespoons canola oil, sour cream and cream cheese, softened. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Twice-Baked New Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions