How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked New Potatoes?

You need 11 ingredients. The key ingredients include: 1-1/2 pound small red potatoes, 2 to 3 tablespoons canola oil, 1 cup shredded Monterey Jack cheese, 1/2 cup sour cream, and more.

Is Twice-Baked New Potatoes suitable as meat & poultry?

Yes, Twice-Baked New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked New Potatoes Recipe

Name: Twice-Baked New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound small red potatoes; 2 to 3 tablespoons canola oil; 1 cup shredded Monterey Jack cheese; 1/2 cup sour cream; 3 ounces cream cheese, softened; 1/3 cup finely chopped green onions; 1 teaspoon dried basil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1/2 pound sliced bacon, cooked and crumbled

Twice-Baked New Potatoes

Eats Now Editorial Team · 1060 kcal · Meat & Poultry

Twice-Baked New Potatoes – a delicious recipe with red potatoes, canola oil, shredded Monterey Jack cheese, sour cream, cream cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Twice-Baked New Potatoes

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