How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak with Bacon Sauce?

You need 3 ingredients. The key ingredients include: 1/3 cup A.1. Original Sauce, 2 slices OSCAR MAYER Bacon, crisply cooked, crumbled, 4 boneless beef tenderloin steaks (4 oz. each), 1 inch thick.

Is Steak with Bacon Sauce suitable as meat & poultry?

Yes, Steak with Bacon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak with Bacon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Bacon Sauce Recipe

Name: Steak with Bacon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup A.1. Original Sauce; 2 slices OSCAR MAYER Bacon, crisply cooked, crumbled; 4 boneless beef tenderloin steaks (4 oz. each), 1 inch thick

Steak with Bacon Sauce – a delicious recipe with Original Sauce, Bacon, tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup A.1. Original Sauce
2 slices OSCAR MAYER Bacon, crisply cooked, crumbled
4 boneless beef tenderloin steaks (4 oz. each), 1 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak with Bacon Sauce

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