Steak with Asian noodles

1. 1

   In plastic bag, combine steak, soy sauce, brown sugar, ginger, garlic, sesame oil, and cayenne.

2. 2

   Refrigerate 4 hours or overnight, turning occasionally.

3. 3

   Cook noodles according to package directions, adding asparagus and carrots during last 3 minutes.

4. 4

   Drain.

5. 5

   Meanwhile, heat oil in nonstick skillet over medium high.

6. 6

   When pan is very hot, remove beef from marinade and stir and cook 3-4 minutes, or until nearly done.

7. 7

   Add broth.

8. 8

   In small bowl, mix together corn starch and cold water.

9. 9

   Pour into steak and simmer until sightly thickened.

10. 10

    Add drained noodles and vegetables and stir to combine.

No additional tips available.