Creamy Ravioli and Broccoli

1. 1

   Bring 2 1/2 quarts of unsalted water to a boil in a covered large pot.

2. 2

   Meanwhile, combine the parmesan, ricotta, oil, bacon bits and red pepper flakes.

3. 3

   Stir well to mix; set aside.

4. 4

   When water in pot reaches a rapid boil, add the broccoli and ravioli.

5. 5

   Cover and bring the water back to a boil.

6. 6

   Crack the lid and cook at a medium boil until the pasta is tender, about 5 minutes.

7. 7

   When pasta is done, drain it along with the broccoli.

8. 8

   Add the cheese mixture and toss to coat.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.