Noodles with Tofu and Broccoli Recipe

Name: Noodles with Tofu and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. vermicelli or thin spaghetti, broken in half; 1/4 cup tamari or low-sodium soy sauce; 2 Tbs. rice vinegar; 1 tsp. granulated sugar; 1 tsp. dark sesame oil; 1/2 tsp. crushed red pepper; 1 Tbs. vegetable oil; 2 cups red bell pepper strips, 1/4-inch thick; 4 cups small broccoli florets; 1/2 lb. firm tofu, well-drained and cut into 1/2-inch cubes; 3 cloves garlic, minced; 1/2 cup thinly sliced scallions for garnish; 3 Tbs. chopped cilantro for garnish

Servings: persons

8 oz. vermicelli or thin spaghetti, broken in half
1/4 cup tamari or low-sodium soy sauce
2 Tbs. rice vinegar
1 tsp. granulated sugar
1 tsp. dark sesame oil
1/2 tsp. crushed red pepper
1 Tbs. vegetable oil
2 cups red bell pepper strips, 1/4-inch thick
4 cups small broccoli florets
1/2 lb. firm tofu, well-drained and cut into 1/2-inch cubes
3 cloves garlic, minced
1/2 cup thinly sliced scallions for garnish
3 Tbs. chopped cilantro for garnish

1
Cook noodles in boiling water according to package directions, or until just tender; drain, and rinse well.
2
Mix tamari, vinegar, sugar, sesame oil and crushed red pepper in small bowl.
3
Heat vegetable oil in nonstick skillet over medium heat.
4
Add bell peppers and broccoli, and stir-fry until softened, about 5 minutes.
5
Add tofu and garlic, and stir-fry 2 minutes.
6
Add noodles and soy sauce mixture, toss well to coat, and cook 4 to 5 minutes, or until thoroughly heated and vegetables are tender.
7
Sprinkle with scallions and cilantro, and serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. vermicelli or thin spaghetti, broken in half, 1/4 cup tamari or low-sodium soy sauce, 2 Tbs. rice vinegar, 1 tsp. granulated sugar, and more.

Yes, Noodles with Tofu and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles with Tofu and Broccoli

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