How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Anchovy Butter?

You need 7 ingredients. The key ingredients include: 1/2 oz. can anchovy fillets, drained, 4 Tbsp. oleo, softened, 2 Tbsp. minced parsley, 1 Tbsp. prepared mustard, and more.

Is Steak With Anchovy Butter suitable as meat & poultry?

Yes, Steak With Anchovy Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Anchovy Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Anchovy Butter Recipe

Name: Steak With Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oz. can anchovy fillets, drained; 4 Tbsp. oleo, softened; 2 Tbsp. minced parsley; 1 Tbsp. prepared mustard; 2 tsp. lemon juice; 1/2 tsp. sugar; 2 lb. top round steak, 1 1/2-inches thick

Try this homemade Steak With Anchovy Butter recipe the whole family will love. Made with anchovy, oleo, parsley and mustard. Easy step-by-step instructi…

This Steak With Anchovy Butter relies on simple, everyday ingredients such as can anchovy fillets, drained, oleo, softened, minced parsley and prepared mustard. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 oz. can anchovy fillets, drained
4 Tbsp. oleo, softened
2 Tbsp. minced parsley
1 Tbsp. prepared mustard
2 tsp. lemon juice
1/2 tsp. sugar
2 lb. top round steak, 1 1/2-inches thick

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Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

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