How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Anchovy Butter?

You need 7 ingredients. The key ingredients include: 1/2 oz. can anchovy fillets, drained, 4 Tbsp. oleo, softened, 2 Tbsp. minced parsley, 1 Tbsp. prepared mustard, and more.

Is Steak With Anchovy Butter suitable as meat & poultry?

Yes, Steak With Anchovy Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Anchovy Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Anchovy Butter Recipe

Name: Steak With Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oz. can anchovy fillets, drained; 4 Tbsp. oleo, softened; 2 Tbsp. minced parsley; 1 Tbsp. prepared mustard; 2 tsp. lemon juice; 1/2 tsp. sugar; 2 lb. top round steak, 1 1/2-inches thick

Steak With Anchovy Butter – a delicious recipe with anchovy, oleo, parsley, mustard, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 oz. can anchovy fillets, drained
4 Tbsp. oleo, softened
2 Tbsp. minced parsley
1 Tbsp. prepared mustard
2 tsp. lemon juice
1/2 tsp. sugar
2 lb. top round steak, 1 1/2-inches thick

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Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

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Steak With Anchovy Butter

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