Mad Hatter Meatballs Recipe

Name: Mad Hatter Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 green pepper, chopped; 1 onion, minced; 1 can chicken with rice soup; 1 can tomato soup; 1 c. water; 1 egg; 1 lb. ground beef (lean); 2 slices soft bread, torn into pieces; 1/4 c. evaporated milk; 1 tsp. salt

Servings: persons

1 Tbsp. butter
1 green pepper, chopped
1 onion, minced
1 can chicken with rice soup
1 can tomato soup
1 c. water
1 egg
1 lb. ground beef (lean)
2 slices soft bread, torn into pieces
1/4 c. evaporated milk
1 tsp. salt

1
Melt butter in skillet.
2
Add green pepper and onion and cook until tender.
3
Stir in soups and water.
4
Heat to boiling, then turn down heat and simmer sauce, stirring occasionally.
5
While sauce cooks, make meatballs.
6
Beat egg slightly in large bowl.
7
Add ground beef, bread, evaporated milk and salt.
8
Mix well.
9
Shape meat into balls about the size of ping pong balls.
10
Drop balls into simmering sauce and cook slowly about 1 hour or until sauce has thickened.
11
Can serve over rice or mashed potatoes.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 green pepper, chopped, 1 onion, minced, 1 can chicken with rice soup, and more.

Yes, Mad Hatter Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mad Hatter Meatballs

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