How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork Chops?

You need 6 ingredients. The key ingredients include: 4 pork loin chops (3/4-inch thick or 8 thins), 1 Tbsp. oil, 1 large onion, cut 1/4-inch thick, 1/4 c. dry or cooking sherry, and more.

Is Orange Pork Chops suitable as meat & poultry?

Yes, Orange Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Chops Recipe

Name: Orange Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops (3/4-inch thick or 8 thins); 1 Tbsp. oil; 1 large onion, cut 1/4-inch thick; 1/4 c. dry or cooking sherry; 1/4 c. soy sauce; 1/4 c. orange marmalade

Orange Pork Chops – a delicious recipe with pork loin chops, oil, onion, cooking sherry, soy sauce, orange marmalade. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops (3/4-inch thick or 8 thins)
1 Tbsp. oil
1 large onion, cut 1/4-inch thick
1/4 c. dry or cooking sherry
1/4 c. soy sauce
1/4 c. orange marmalade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Pork Chops

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