How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Wine Marinade?

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 cup red wine, 1 tablespoon lemon juice, 1 tablespoon balsamic vinegar, and more.

Is Steak Wine Marinade suitable as meat & poultry?

Yes, Steak Wine Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Wine Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Wine Marinade Recipe

Name: Steak Wine Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 cup red wine; 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar; 1/4 teaspoon oregano; 1/4 teaspoon ground cumin; 1 clove garlic, minced; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Steak Wine Marinade recipe the whole family will love. Made with vegetable oil, red wine, lemon juice and balsamic vinegar. Easy step-…

This Steak Wine Marinade relies on simple, everyday ingredients such as vegetable oil, red wine, lemon juice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Wine Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions