How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Baked Chicken?

You need 6 ingredients. The key ingredients include: 8 chicken breast halves, skinned and boneless, 8 slices Swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1/4 c. water, and more.

Is Swiss Baked Chicken suitable as meat & poultry?

Yes, Swiss Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Baked Chicken Recipe

Name: Swiss Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, skinned and boneless; 8 slices Swiss cheese; 1 (10 3/4 oz.) can cream of chicken soup (undiluted); 1/4 c. water; 1/2 c. or more Ritz cracker crumbs; 1/4 c. butter or margarine, melted

Swiss Baked Chicken – a delicious recipe with chicken, Swiss cheese, cream of chicken soup, water, cracker crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast halves, skinned and boneless
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. water
1/2 c. or more Ritz cracker crumbs
1/4 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

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