Stuffed Cabbage(Total Cooking Time: 36 Minutes)

Name: Stuffed Cabbage(Total Cooking Time: 36 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (about 1 1/2 lb.); 1/4 c. water; 1 lb. lean ground beef; 1/2 lb. ground pork; 3/4 c. cooked rice; 1 egg, lightly beaten; 1/2 tsp. thyme; 1 Tbsp. chopped fresh parsley; 1 clove garlic, minced; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. butter or margarine; 1 (16 oz.) can tomato sauce

Servings: persons

1 head cabbage (about 1 1/2 lb.)
1/4 c. water
1 lb. lean ground beef
1/2 lb. ground pork
3/4 c. cooked rice
1 egg, lightly beaten
1/2 tsp. thyme
1 Tbsp. chopped fresh parsley
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
1 (16 oz.) can tomato sauce

1
Remove core and blemished leaves of cabbage.
2
Place cabbage in 3-quart microproof casserole.
3
Add water.
4
Cover with plastic wrap and cook on High (Maximum power) 6 minutes.
5
Cool cabbage slightly and separate leaves.
6
Combine ground beef, pork, rice, egg, thyme, parsley, garlic, salt and pepper; stir thoroughly.
7
Divide mixture among 6 to 8 large cabbage leaves.
8
Wrap leaves tightly around mixture.
9
Line bottom of 3-quart microproof casserole with some leftover cabbage leaves.
10
Place cabbage rolls on top of loose leaves.
11
Cover with remaining cabbage leaves.
12
Dot with butter and pour tomato sauce over top.
13
Cook, covered, on 80 (Reheat) about 30 minutes.
14
Baste after 15 minutes and cook until rolls are fork-tender.
15
Remove and let stand, covered, 5 minutes.
16
Discard top loose cabbage leaves before serving.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage (about 1 1/2 lb.), 1/4 c. water, 1 lb. lean ground beef, 1/2 lb. ground pork, and more.

Yes, Stuffed Cabbage(Total Cooking Time: 36 Minutes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!