Crumb-Crusted Pork Roast With Root Vegetables Recipe

Name: Crumb-Crusted Pork Roast With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (2 to 3 pounds); 4 teaspoons honey; 1 tablespoon molasses; 1-1/2 teaspoons spicy brown mustard; 2 teaspoons rubbed sage; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/2 cup soft whole wheat bread crumbs; 2 tablespoons grated Parmesan cheese; 1 large rutabaga, peeled and cubed; 1 large sweet potato, peeled and cubed; 1 large celery root, peeled and cubed; 1 large onion, cut into wedges; 2 tablespoons canola oil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 boneless pork loin roast (2 to 3 pounds)
4 teaspoons honey
1 tablespoon molasses
1-1/2 teaspoons spicy brown mustard
2 teaspoons rubbed sage
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 cup soft whole wheat bread crumbs
2 tablespoons grated Parmesan cheese
1 large rutabaga, peeled and cubed
1 large sweet potato, peeled and cubed
1 large celery root, peeled and cubed
1 large onion, cut into wedges
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon pepper

1
Preheat oven to 350u00b0. Place roast on a rack in a shallow roasting pan coated with cooking spray. In a small bowl, mix honey, molasses and mustard; brush over roast.
2
In a large bowl, mix sage, thyme and rosemary. In a small bowl, toss bread crumbs with Parmesan cheese and 2 teaspoons of the herb mixture; press onto roast.
3
Add vegetables, oil, salt and pepper to remaining herb mixture; toss to coat. Arrange vegetables around roast.
4
Roast 1 to 1-1/2 hours or until a thermometer reads 145u00b0. Remove from pan; let stand 10 minutes before slicing. Serve with vegetables.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 boneless pork loin roast (2 to 3 pounds), 4 teaspoons honey, 1 tablespoon molasses, 1-1/2 teaspoons spicy brown mustard, and more.

Yes, Crumb-Crusted Pork Roast With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Crusted Pork Roast With Root Vegetables

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