Beef Stuffed Cabbage Rolls Recipe

Name: Beef Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 to 1-1/4 pounds ground beef; 1 cup cooked rice; 1 small onion, chopped; 1 large egg, lightly beaten; 2 teaspoons salt-free seasoning; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1 can (16 ounces) tomato sauce; 4 teaspoons brown sugar; 1/4 cup water; 1 tablespoon lemon juice or vinegar

Servings: persons

1 medium head cabbage
1 to 1-1/4 pounds ground beef
1 cup cooked rice
1 small onion, chopped
1 large egg, lightly beaten
2 teaspoons salt-free seasoning
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 can (16 ounces) tomato sauce
4 teaspoons brown sugar
1/4 cup water
1 tablespoon lemon juice or vinegar

1
Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well.
2
In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven.
3
Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium head cabbage, 1 to 1-1/4 pounds ground beef, 1 cup cooked rice, 1 small onion, chopped, and more.

Yes, Beef Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Cabbage Rolls

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