Steak Veggie Wraps Recipe

Name: Steak Veggie Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon minced garlic; 1/4 teaspoon Italian seasoning; 1/4 teaspoon ground cumin; 2 tablespoons olive oil, divided; 1-1/4 cups chopped yellow summer squash; 1 medium sweet red pepper, cut into strips; 3/4 cup julienned carrot; 1/2 cup sliced onion; 1 jalapeno pepper, chopped; 15 ounces beef top sirloin steak, cut into thin strips; 1/3 cup fat-free ranch salad dressing; 1/3 cup salsa; 2/3 cup shredded reduced-fat Mexican cheese blend; 1/3 cup minced fresh cilantro; 1 large tomato, chopped; 5 whole wheat tortillas (8 inches), warmed

Servings: persons

1/2 teaspoon minced garlic
1/4 teaspoon Italian seasoning
1/4 teaspoon ground cumin
2 tablespoons olive oil, divided
1-1/4 cups chopped yellow summer squash
1 medium sweet red pepper, cut into strips
3/4 cup julienned carrot
1/2 cup sliced onion
1 jalapeno pepper, chopped
15 ounces beef top sirloin steak, cut into thin strips
1/3 cup fat-free ranch salad dressing
1/3 cup salsa
2/3 cup shredded reduced-fat Mexican cheese blend
1/3 cup minced fresh cilantro
1 large tomato, chopped
5 whole wheat tortillas (8 inches), warmed

1
In a large bowl, combine the garlic, Italian seasoning, cumin and 1 tablespoon oil. Add the summer squash, red pepper, carrot, onion and jalapeno; toss to coat.
2
Place in a single layer in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from the heat for 10-15 minutes or until tender and lightly browned, stirring once.
3
Meanwhile, in a large skillet, saute steak in remaining oil for 4-6 minutes or until no longer pink.
4
Combine the salad dressing and salsa. Sprinkle cheese, cilantro and tomato over each tortilla; drizzle with dressing mixture. Top with vegetables and steak. Roll up tightly.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 teaspoon minced garlic, 1/4 teaspoon Italian seasoning, 1/4 teaspoon ground cumin, 2 tablespoons olive oil, divided, and more.

Yes, Steak Veggie Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Veggie Wraps

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