Bread Bowls Recipe

Name: Bread Bowls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce; 1/2 bn watercress; 1 sm bunch chicory; 1/2 head romaine; 2 med tomatoes, peeled; 2 x breasts of boiled roasting chicken; 6 x strips crisp bacon; 1 x avocado; 3 x hard-cooked Large eggs; 2 Tbsp. minced chives; 1/2 c. crumbled imported Roquefort cheese; 1 c. Brown Derby Old-Fashioned French Dressing (See recipe, below); 1 c. water; 1 c. red wine vinegar; 1 tsp sugar; 1 x juice of 1/2 lemon; 2 1/2 tsp salt; 1 tsp grnd black pepper; 1 tsp Worcestershire sauce; 1 tsp English mustard; 1 clv garlic, minced; 1 c. extra virgin olive oil; 3 c. salad (vegetable) oil

Servings: persons

1/2 head lettuce
1/2 bn watercress
1 sm bunch chicory
1/2 head romaine
2 med tomatoes, peeled
2 x breasts of boiled roasting chicken
6 x strips crisp bacon
1 x avocado
3 x hard-cooked Large eggs
2 Tbsp. minced chives
1/2 c. crumbled imported Roquefort cheese
1 c. Brown Derby Old-Fashioned French Dressing (See recipe, below)
1 c. water
1 c. red wine vinegar
1 tsp sugar
1 x juice of 1/2 lemon
2 1/2 tsp salt
1 tsp grnd black pepper
1 tsp Worcestershire sauce
1 tsp English mustard
1 clv garlic, minced
1 c. extra virgin olive oil
3 c. salad (vegetable) oil

1
Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl.
2
Cut tomatoes in half, remove seeds, dice finely, and arrange over top of minced greens.
3
Dice breasts of chicken and arrange over top of minced greens.
4
Chop bacon finely and sprinkle over the salad.
5
Cut avocado in small pcs and arrange around the edge of the salad.
6
Decorate the salad by sprinkling over the top the minced Large eggs, minced chives, and grated cheese.
7
Just before serving mix the salad thoroughly with French Dressing.
8
Brown Derby Old-Fashioned French Dressing:
9
Blend together all ingredients except oils.
10
Then add in olive and salad oils and mix well again.
11
Chill.
12
Shake before serving.
13
This dressing keeps well in the refrigerator.
14
Can be made and stored.

3330

kcal

Calories

322

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 head lettuce, 1/2 bn watercress, 1 sm bunch chicory, 1/2 head romaine, and more.

Yes, Bread Bowls Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!