How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Tofu Salad (Corner Copia) Recipe?

You need 7 ingredients. The key ingredients include: 3 lrg Beets, peeled Or possibly 5 small beets, 1 sm Red Bermuda onion, sliced into thin rings and separated, 1 lb Hard or possibly extra-hard tofu, liquid removed and cut into 1/2-inch cubes, 1/4 c. Red wine viniger, and more.

Is Beet And Tofu Salad (Corner Copia) Recipe suitable as salads?

Yes, Beet And Tofu Salad (Corner Copia) Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Tofu Salad (Corner Copia) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Tofu Salad (Corner Copia) Recipe

Name: Beet And Tofu Salad (Corner Copia) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lrg Beets, peeled Or possibly 5 small beets; 1 sm Red Bermuda onion, sliced into thin rings and separated; 1 lb Hard or possibly extra-hard tofu, liquid removed and cut into 1/2-inch cubes; 1/4 c. Red wine viniger; 2 Tbsp. Balsamic vinegar; 1/4 x Cub extra virgin olive oil, or possibly less to taste; 1/2 tsp Dry oregano Salt and pepper

Recipes1M

This Beet And Tofu Salad (Corner Copia) relies on simple, everyday ingredients such as red wine viniger, balsamic vinegar and dry oregano salt and pepper. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 lrg Beets, peeled Or possibly 5 small beets
1 sm Red Bermuda onion, sliced into thin rings and separated
1 lb Hard or possibly extra-hard tofu, liquid removed and cut into 1/2-inch cubes
1/4 c. Red wine viniger
2 Tbsp. Balsamic vinegar
1/4 x Cub extra virgin olive oil, or possibly less to taste
1/2 tsp Dry oregano Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Salads

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Beet And Tofu Salad (Corner Copia) Recipe

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