Steak to Die For – a delicious recipe with center, salt&pepper, soy sauce, steak sauce, greek salad dressing, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
tenderize steaks with a fork by stabbing the meat several times all over.
2
this is my secret!
3
lightly salt & pepper steaks before sitting them aside.
4
whisk together all your liquids.
5
in a baking dish, pour a thin layer of marinade, then put the steaks on top.
6
pour in the rest of the marinade & refrigerate for 2-3 hours
7
after marinading for the FULL 2 HOURS AT LEAST, remove steaks from fridge & sear in skillet/grill over charcoal to desired temperature.
8
IMPORTANT: if you would like to use the marinade as a sauce, be sure to put it in the skillet & heat at least until bubbling to kill the raw meat bacteria!
9
if you do so, this is when to sautee your mushrooms.
10
enjoy.
490
kcal
Calories
31
g
Fat
4
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 sirlon center cut steaks, 1 salt&pepper as desired, 1/3 cup soy sauce, 2 cup plain steak sauce, and more.
Yes, Steak to Die For falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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