Steak Teriyaki Quesadillas Recipe

Name: Steak Teriyaki Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup reduced sodium soy sauce; 1/3 cup reduced-sodium chicken broth; 1 tablespoon brown sugar; 1 teaspoon minced fresh gingerroot; 1/2 teaspoon onion powder; 1 garlic clove, minced; 1 lb beef top sirloin steak (1 inch thick and 3/4 pound); 1/2 cup finely chopped fresh pineapple (optional); 1/2 cup finely chopped red onion; 1/2 cup finely chopped green pepper; 2 cups shredded part-skim mozzarella cheese; 6 flour tortillas (8 inches)

Servings: persons

1/3 cup reduced sodium soy sauce
1/3 cup reduced-sodium chicken broth
1 tablespoon brown sugar
1 teaspoon minced fresh gingerroot
1/2 teaspoon onion powder
1 garlic clove, minced
1 lb beef top sirloin steak (1 inch thick and 3/4 pound)
1/2 cup finely chopped fresh pineapple (optional)
1/2 cup finely chopped red onion
1/2 cup finely chopped green pepper
2 cups shredded part-skim mozzarella cheese
6 flour tortillas (8 inches)

1
In a small bowl, combine the first six ingredients; set aside 3 tablespoons for filling. Pour remaining mixture into a large resealable plastic bag. Add the steak; seal bag and turn to coat. Refrigerate for 2 hours.
2
Drain steak and discard marinade. Grill steak, covered, over medium heat or broil 4 inches from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145u00b0; medium, 160u00b0; well-done, 170u00b0).
3
Remove steak from the grill and cool slightly; cut into bite-size pieces. In a large bowl, combine the pineapple, red onion, green pepper and beef.
4
Sprinkle half of the cheese over three tortillas. Using a slotted spoon, top with beef mixture. Drizzle with reserved soy mixture. Sprinkle with remaining cheese; top with remaining tortillas.
5
Grill over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into six wedges; serve immediately.

1144

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup reduced sodium soy sauce, 1/3 cup reduced-sodium chicken broth, 1 tablespoon brown sugar, 1 teaspoon minced fresh gingerroot, and more.

Yes, Steak Teriyaki Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Teriyaki Quesadillas

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