St. Louis Style Barbece Ribs Recipe

Name: St. Louis Style Barbece Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole St. Louis style pork ribs; 2 cups applecider vinegar; 1 TBS salt; 2 sliced onions; 1 whole garlic, peeled and sliced; cracked black pepper; 1 TBS paprika; 1/2 TBS chili powder; 2 tsp oregano; 2 tsp marjoram; 2 tsp rosemary; 1 tsp celery seed; 1 tsp dry mustard; 1 cup water; hickory wood chips or blocks, soaked in water

Servings: persons

2 whole St. Louis style pork ribs
2 cups applecider vinegar
1 TBS salt
2 sliced onions
1 whole garlic, peeled and sliced
cracked black pepper
1 TBS paprika
1/2 TBS chili powder
2 tsp oregano
2 tsp marjoram
2 tsp rosemary
1 tsp celery seed
1 tsp dry mustard
1 cup water
hickory wood chips or blocks, soaked in water

1
prepare marinade/basting liquid using onions, garlic, vinegar, water and seasonings. Reserve 1/3 of liquid and marinate ribs overnight in plastic roasting bags.
2
Build BBQ fire using preferred method, charcoal, wood or gas. place hickory blocks on hot coals, or put chips in foil packets with holes poked to let smoke escape.
3
drain ribs and discard marinade, bbq slowly over fire with smoking hickory. use reserved marinade in squirt bottle diluted with water to quench flareups from dripping fat.
4
These ribs will be so tender and juicy, BBQ sauce may be served on the side.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole St. Louis style pork ribs, 2 cups applecider vinegar, 1 TBS salt, 2 sliced onions, and more.

Yes, St. Louis Style Barbece Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis Style Barbece Ribs

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