How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louis Style Barbece Ribs ?

You need 15 ingredients. The key ingredients include: 2 whole St. Louis style pork ribs, 2 cups applecider vinegar, 1 TBS salt, 2 sliced onions, and more.

Is St. Louis Style Barbece Ribs suitable as soups & stews?

Yes, St. Louis Style Barbece Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. Louis Style Barbece Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis Style Barbece Ribs Recipe

Name: St. Louis Style Barbece Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole St. Louis style pork ribs; 2 cups applecider vinegar; 1 TBS salt; 2 sliced onions; 1 whole garlic, peeled and sliced; cracked black pepper; 1 TBS paprika; 1/2 TBS chili powder; 2 tsp oregano; 2 tsp marjoram; 2 tsp rosemary; 1 tsp celery seed; 1 tsp dry mustard; 1 cup water; hickory wood chips or blocks, soaked in water

Try this homemade St. Louis Style Barbece Ribs recipe the whole family will love. Made with pork, applecider vinegar, salt and onions. Easy step-by-step…

This St. Louis Style Barbece Ribs relies on simple, everyday ingredients such as applecider vinegar, tbs salt, sliced onions and cracked black pepper. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St. Louis Style Barbece Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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