How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Meat Loaves?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. shredded Cheddar cheese, 1/4 c. dry bread crumbs, 1 small onion, chopped, and more.

Is Bacon-Wrapped Meat Loaves suitable as meat & poultry?

Yes, Bacon-Wrapped Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Meat Loaves Recipe

Name: Bacon-Wrapped Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. shredded Cheddar cheese; 1/4 c. dry bread crumbs; 1 small onion, chopped; 1/4 c. lemon juice; 1/2 c. chopped green pepper; 1/2 tsp. instant beef bouillon; 6 slices thin sliced bacon, cut into halves; 1 egg; 1/2 c. ketchup; 1 tsp. salt

Try this homemade Bacon-Wrapped Meat Loaves recipe the whole family will love. Made with ground beef, Cheddar cheese, bread crumbs and onion. Easy step-…

This Bacon-Wrapped Meat Loaves relies on simple, everyday ingredients such as ground beef, shredded cheddar cheese, dry bread crumbs and small onion, chopped. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon-Wrapped Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions