How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Teriyaki?

You need 6 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. brown sugar, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, and more.

Is Steak Teriyaki suitable as meat & poultry?

Yes, Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Teriyaki Recipe

Name: Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. brown sugar; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 2 Tbsp. lemon juice; 1/2 tsp. ginger

Steak Teriyaki – a delicious recipe with soy sauce, brown sugar, garlic powder, onion powder, lemon juice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1/4 c. brown sugar
1/4 tsp. garlic powder
1/4 tsp. onion powder
2 Tbsp. lemon juice
1/2 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Teriyaki

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