Breaded Pork Chops Recipe

Name: Breaded Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork chops; salt; ground black pepper; lemon juice; 6 slices bread stale, for bread crumbs; cilantro; parsley; 1 egg; flour; melted butter

Servings: persons

1
Preheat oven to 200u00b0C (approximately 400u00b0F).
2
Season pork chops with salt, pepper and lemon juice.
3
Allow a few minutes so the pork chops absorb the taste.
4
In a blender, shred stale bread, cilantro and parsley.
5
Place breadcrumbs in a bowl. Place flour in a plastic bag.
6
Whisk egg in another bowl. Place the pork chops in the bag with flour one by one and shake to coat each.
7
Dip each pork chop in egg and then in breadcrumbs.
8
Place in a greased baking dish and drizzle lightly with melted butter on top.
9
Bake in preheated oven for about 30 minutes or done. Serve with rice, vegetables, or a salad, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, salt, ground black pepper, lemon juice, and more.

Yes, Breaded Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Chops

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