How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Herb Roast Pork?

You need 7 ingredients. The key ingredients include: 2 pounds pork loin center roast, boneless, 4 cloves garlic peeled and crushed, 2 teaspoons coarse salt, 1 tablespoon fresh sage minced, OR 2 teaspoons dried, and more.

Is Garlic-Herb Roast Pork suitable as meat & poultry?

Yes, Garlic-Herb Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Herb Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Herb Roast Pork Recipe

Name: Garlic-Herb Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork loin center roast, boneless; 4 cloves garlic peeled and crushed; 2 teaspoons coarse salt; 1 tablespoon fresh sage minced, OR 2 teaspoons dried; 2 teaspoons rosemary leaves fresh, minced, OR 1 teaspoon dried; 3/4 teaspoon black pepper freshly ground; 1 tablespoon olive oil

Garlic-Herb Roast Pork – a delicious recipe with pork loin center, garlic, coarse salt, fresh sage, rosemary, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork loin center roast, boneless
4 cloves garlic peeled and crushed
2 teaspoons coarse salt
1 tablespoon fresh sage minced, OR 2 teaspoons dried
2 teaspoons rosemary leaves fresh, minced, OR 1 teaspoon dried
3/4 teaspoon black pepper freshly ground
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-Herb Roast Pork

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