How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Teriyaki?

You need 9 ingredients. The key ingredients include: 1 large round steak, London broil or stew beef, 1 finely chopped garlic, 1/2 tsp. ginger, 1 Tbsp. brown sugar, and more.

Is Steak Teriyaki suitable as meat & poultry?

Yes, Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Teriyaki Recipe

Name: Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak, London broil or stew beef; 1 finely chopped garlic; 1/2 tsp. ginger; 1 Tbsp. brown sugar; 1/2 tsp. pepper; 1 Tbsp. oil; 2 Tbsp. water; 1/4 c. soy sauce; sprinkle of meat tenderizer

Steak Teriyaki – a delicious recipe with beef, garlic, ginger, brown sugar, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large round steak, London broil or stew beef
1 finely chopped garlic
1/2 tsp. ginger
1 Tbsp. brown sugar
1/2 tsp. pepper
1 Tbsp. oil
2 Tbsp. water
1/4 c. soy sauce
sprinkle of meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Teriyaki

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